In Indian, the need of pickles is as important as a dish or sabzi. From restaurants to the roadside stalls, Indian pickles are served everywhere. The offered pickles are notably rich in antioxidants, which help in boosting the immune system of the body and simplifying the digestion process. The pickles are stuffed with several nutrients with the essence of several Indian spices. Indian pickles are made with high quality ingredients. They taste very good with some of the dishes like chole bhature, north Indian thali etc. eating the pickles with paratha and soft roti can also be preferred.